Cake Flavors:
Chocolate, vanilla, red velvet, white, lemon, carrot, yellow, marble, coconut, and banana.
Cake Frostings: Italian Meringue buttercream (vanilla, chocolate, caramel), or cream cheese frosting,
Cake Fillings: Buttercream, Lemon curd, fruit, preserves, mousse, pastry cream or ganache,
Round Cake size Servings $
3” 2-4 $7.50
6” 8 $25.00
8” 12 $35.00
10” 25 $50.00
Quarter Sheet pan 30 $50.00
Half Sheet pan 40-50 $75.00
* Call for pricing on sculpted cakes.
Cookies:
French Macaron: Yes, you read that correctly! $1.50/ea.
(2 dozen minimum order. Flavors vary)
Decorated Sugar Cookies $24/doz
Oatmeal/Raisin Cookies $15/doz
Peanut Butter Cookies $15/doz
Choc. Chip Cookies $15/doz
Other yummy treats:
French Nougat (Almond or Pistachio) $15/lb.
Caramels $8/lb
Chocolate Covered Caramels $10/lb
Cake Pops $18/dozen
Brownies $2/ea.
Brownies $2/ea.
Scones $1.50/ea.
Muffins $1.50/ea.
Petit Fours $.60-$1.50
Tarts: Chocolate/Raspberry $6 – 4”
Frangipan/Fruit $13 – 9”
Blueberry/Streusel
Apple/Cranberry
Lemon
Pumpkin/Chocolate
Cupcakes $24/doz
Mini Cupcakes $9/doz
(add 25 cents/ea for custom fondant toppers)
Gift baskets: please call. We’ll come up with something special.
Items may include the following: biscotti, pound cake, muffins, scones, tea cakes, and coffee cake.
Small feeds 4-6 $25
Medium feeds 6-10 $50
Large feeds 10-14 $75
